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Posts Tagged ‘Pea puree’

Lesson 27 Duck and peasThis is the last demonstration in the course where we will mimic the Chef’s creation in our practical.   It’s tragic that the garnishes are so genuinely ugly and tasteless.  Sorry but you must know the truth, cep flan is quite disgusting and the pea puree looks like it came out of a baby bottom.  Cruel!

Let’s focus on the positively gorgeous little duckling which was cooked in two ways, the legs braised and the breasts roasted.  A great idea to use one protein but deliver two textures on the plate.  This could easily translate to chicken or guinea fowl with equally delicious results.

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